Same great taste as the Smokin’ BBQ rub without the salt. Tastes great on chicken, pork, fish, veggies. Use this rub the next time you make tacos, chili, or fajitas.
Great spicy smoked garlic flavor that gives any meat or fish a kick! I use this rub to make chili, fajitas, & tacos.
My Hog Wild Dry Spice Rub goes great on all cuts of pork: ribs, shoulders, tenderloins, chops, and butts.
My Smokin' BBQ Dry Spice Rub is great on any grilling meats, but especially on chicken.