My Hog Wild Dry Spice Rub goes great on all cuts of pork: ribs, shoulders, tenderloins, chops, and butts.
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Great spicy smoked garlic flavor that gives any meat or fish a kick! I use this rub to make chili, fajitas, & tacos.
My Sweet & Tangy Sauce is great on any barbeque or grilled pork, chicken and beef.