Christmas/Holiday Party Appetizer Idea

Bored making the same old bean dip? Tired of eating chips & salsa at the company get together? Wow your family and friends with this awesome appetizer, Pulled Pork Eggrolls! They’re time consuming but well worth the taste and praise you’ll get from the ones you share them with.
Ingredients needed for making pulled pork eggrolls:
1 cooked pork shoulder/butt already pulled
1 large onion diced up into 1/4 inch pieces
1 cup of your favorite cheese ( I use Mexican cheese blend)
1 jar of Downback BBQ’s Sweet & Tangy BBQ Sauce
2 Tablespoons of Downback BBQ’s Smokin’ BBQ Rub or Hogwild Rub
1-2 packages of Eggroll Wraps (An 8 lb. shoulder/rub makes about 36-40 eggrolls)
1 Tablespoon of Olive Oil to cook onions
4 Cups of Canola/Vegetable Oil to fry eggrolls
1 small bowl/cup of water(room temp)
Directions:
In a medium sized frying pan, over medium heat add 1 tablespoon of oil. Once oil is hot throw in the onions and cook for about 3-5 minutes stirring them regularly. Once onions start to brown up a little add a 1/4 cup of BBQ sauce and stir it in to coat onions. Cook for 1 minute and lower heat to simmer for 5-10 minutes.
In a large bowl add the pulled pork, sautéed onions, cup of chees, 1/2 cup of BBQ sauce and stir ingredients together.
On a cutting board or flat cleaned surface place a eggroll wrap on it. Wet your finger with water and moisten the edges of the eggroll. This will help seal the eggroll. Scoop some of the pulled pork mixture and place in the center of the eggroll wrap. Look at directions on the eggroll package to show you how to roll up eggrolls. I provided some pictures for you to look at.
In a 6 Quart cooking pot add the 4 cups of frying oil. There should be enough oil in the pot to fully submerge the eggrolls. Heat the oil to about 350-375 degrees.
Once the oil is hot enough, carefully add 5 eggrolls into the pot and cook for 4-5 minutes or until golden brown. Be careful of hot oil splashing out of the pot. Repeat until all eggrolls are cooked.
Serve them hot with remaining BBQ sauce to dip them in. I like to cut them in half or into 3 pieces to make sure everyone at the party gets some to taste. Enjoy!!!